2015 NEW YEAR’S EVE DINNER WITH LIVE JAZZ
Four courses for $65 prix fixe
Salad
- Mixed green salad with goat cheese, fresh and house-pickled vegetables, hot & spicy pecans, and Champagne vinaigrette, or
- Caprese: fresh mozzarella, tomatoes, and basil on baby greens with balsamic reduction
Appetizer
- Okra and Louisiana seafood gumbo with Crowley jasmine rice, or
- Flash-fried LA oysters with BBQ butter, or
- Fried frogs legs with Creole honey mustard sauce, or
- Grilled crab cake with remoulade, or
- Trio of deviled eggs garnished with crispy pork belly, caviar, and smoked salmon
Entree
- 12 oz ribeye steak with grilled shrimp, smashed potatoes and asparagus, or
- Braised pork osso buco on black eyed peas with collards, or
- Broiled red snapper filet with shrimp cream, Crowley jasmine rice, and roasted okra, or
- Coq au vin with herb roasted potatoes and ratatouille, or
- Grilled scallops & gulf shrimp atop traditional jambalaya, with roasted Brussels sprouts
Dessert
- Carrot cake, or
- Praline pecan pie, or
- NY style cheesecake with fresh strawberries, or
- Mignardises plate of assorted house-made miniature pastries and sweets
Note: price does not include beverages, tax, or gratuity