Welcome to Vacherie, the home of authentic Cajun food, in the heart of New Orleans’ historic French Quarter. Our restaurant, bar, and cafe are located on the first floor of the Hotel St. Marie, at the corner of Toulouse and Dauphine Streets.
Vacherie restaurant is named for the town of Vacherie, Louisiana — a small community situated on the banks of the Mississippi River, not too far west of New Orleans. Chef Jarred Zeringue grew up there, amid the sprawling farms, grand live oaks, and antebellum plantations that characterize this quiet corner of Louisiana. Vacherie’s landscape and lifestyle are the direct inspirations for the Vacherie restaurant menus.
Vacherie is open for breakfast, lunch, dinner, and drinks. We also offer a range of options for customers on-the-go or catering. You’ll find menus for each of those services under the “Our Menus” tab above.