B’Reveillon Brunch

B’Reveillon Brunch 2019
Saturdays & Sundays, 7am-2pm, December 1-29


STARTER, choice of

Buttermilk Biscuit with Country Sausage Gravy, or
Fried Green Tomatoes with Remoulade, or
Boudin Balls with Creole Honey Mustard

ENTRÉE, choice of

Shrimp & Grits: Shrimp, Cream, Worcestershire, Green Onions, and

Bell Peppers atop Creamy Grits, or

Crab Cake Benedict: 2 Crab Cakes, 2 Poached Eggs, Hollandaise Sauce, served with Choice

of Grits or Potatoes, or

Classic Eggs Benedict with Choice of Grits or Potatoes, or

Croque Madame: Sourdough Bread, Country Ham, Swiss Cheese, Dijon Mustard, Bechamel

Sauce, topped with a Sunnyside Egg, with Mixed Green Salad

DESSERT, choice of

Fruit Parfait with Whipped Cream, or
Chocolate Chocolate Chip Muffin, or
Bread Pudding with Whiskey Sauce

Lagniappe: Mimosa or Poinsettia sparkling wine cocktail

$27 per person, not including tax and gratuity