B’Reveillon Brunch 2019
Saturdays & Sundays, 7am-2pm, December 1-29
MENU
STARTER, choice of
Buttermilk Biscuit with Country Sausage Gravy, or
Fried Green Tomatoes with Remoulade, or
Boudin Balls with Creole Honey Mustard
ENTRÉE, choice of
Shrimp & Grits: Shrimp, Cream, Worcestershire, Green Onions, and
Bell Peppers atop Creamy Grits, or
Crab Cake Benedict: 2 Crab Cakes, 2 Poached Eggs, Hollandaise Sauce, served with Choice
of Grits or Potatoes, or
Classic Eggs Benedict with Choice of Grits or Potatoes, or
Croque Madame: Sourdough Bread, Country Ham, Swiss Cheese, Dijon Mustard, Bechamel
Sauce, topped with a Sunnyside Egg, with Mixed Green Salad
DESSERT, choice of
Fruit Parfait with Whipped Cream, or
Chocolate Chocolate Chip Muffin, or
Bread Pudding with Whiskey Sauce
Lagniappe: Mimosa or Poinsettia sparkling wine cocktail