CHRISTMAS LUNCH/DINNER BUFFET
December 25, 2014, from 12pm-8pm
$46 per adult, $19 per child under 12 years old
Buffet Menu:
- Mixed Green Salad with House-made Dressings
- Assorted Imported & Domestic Cheeses, crackers, toast points
- Okra & Louisiana Seafood Gumbo with locally-grown Crowley Jasmine Rice
- Crunchy Christmas Salad
- Marinated Fresh Vegetables
- Shrimp Salad with Citrus Vinaigrette
- Fresh Mozzarella Tomato Basil Caprese Salad
- Roast Tom Turkey with Homemade Gravy
- Oven Roasted Pork Loin with Creole Mustard Glaze
- Southern Fried Fish with Homemade Tartar Sauce
- Brown Sugar Baked Christmas Ham
- Roast Beef with Horseradish Cream
- Mama’s Homemade Cornbread Dressing
- Oyster Dressing Smashed Potatoes
- Baked Macaroni and Cheese
- Roasted Brussels Sprouts
- Creole Green Beans
- Sweet Potato Mash with Pecans & Brown Sugar Topping
- Slow-cooked Collard Greens with Pork Belly
- Dilled Carrots Whole Kernel Corn
- Cranberry Sauce with Orange Zest
- Assorted Breads, Muffins and Herb Biscuits
- Assorted Homemade Miniature Desserts from Vacherie’s Kitchen
Note: price does not include tax, gratuity, or alcohol drinks. An 18% gratuity will be added to parties of five or more.