CHRISTMAS EVE REVEILLON
December 24, 2014 from 5:30pm – 10pm
$46 per person
First Course
- House Salad of Baby Mixed Greens, Fresh & House Pickled Vegetables, Balsamic Vinaigrette dressing
Second Course, choice of
- Flash Fried Louisiana Oysters with Horseradish Cream, or
- Louisiana Seafood Etouffee, or
- Broiled Brussels Sprouts with Bacon Vinaigrette, or
- Blackened Alligator Bites and Grilled Gator Sausage with Remoulade, or
- Gulf Shrimp Cocktail
Third Course, choice of
- Boudin Stuffed Deep-Fried Cornish Game Hen with Smothered Collard Greens, or
- Braised Pork Osso Buco with Creamy Grits and Fresh Vegetable Medley, or
- Broiled Red Fish & Sauteed Shrimp with Lemon Butter, Jasmine Rice, and Creole Green Beans, or
- BBQ Shrimp over Jasmine Rice with Roasted Corn and Okra, or
- Beef Medallions stir-fried with Wild Mushrooms over Dirty Rice with Asparagus ($6 upcharge), or
- Roasted Half Duck, Steen’s Cane Syrup Glaze, Roasted Mashed Sweet Potato, and Roasted Brussels Sprouts ($4 upcharge)
Fourth Course: Choice of one of our Homemade Desserts
- Carrot Cake with Cream Cheese Icing
- Chocolate Torte
- Bread Pudding with Whiskey Sauce
- Louisiana Pecan Pie
Served with a Lagniappe “Poinsettia” Sparkling Wine-Cranberry Cocktail
Note: price does not include beverages, tax, or gratuity.