Mother’s Day Breakfast/Brunch Buffet
Sunday, May 11, from 8:00am – 2:00pm
$23 per adult, $11 per child under 12 years old
- Assorted fresh fruit, homemade granola, and yogurt
- Smoked salmon with traditional condiments
- Assorted fresh muffins, pastries, breakfast breads, and biscuits
- Eggs Benedict
- Scrambled eggs with assorted condiments
- Gulf shrimp and creamy Southern grits
- Creole pork grillades
- Fried green tomatoes with homemade remoulade sauce
- Apple wood smoked bacon
- Breakfast sausage, grilled country ham
- Breakfast potatoes
- Fresh vegetable quiche
- Steel cut Irish oatmeal with golden raisins, brown sugar, walnuts
- Fresh-brewed French Market coffee, assorted juices, and hot tea