Reveillon 2019 begins Tuesday, December 3

Reveillon 4-course Prix Fixe Dinner is served 6pm-10pm December 3-23.
On Tuesday, December 24, Christmas Eve, for one night only, Reveillon is served Buffet style.
$49 per person

not including beverages, tax, or gratuity

Reservations are accepted, and walk-ins are welcome! phone: 504 207 4532


First Course

Crab & Brie Soup, or
Seafood Gumbo with Jasmine Rice, or

Mixed Green Salad with Hot Sweet Pecans and Balsamic Vinaigrette

Second Course, choice of

Fried Oysters with Louisiana BBQ Butter, or

Alligator Sausage Meatballs with Roasted Red Pepper Puree, or
Shrimp & Green Onion Spread with Toast Points, or

Cauliflower Gratin Skillet

Third Course, choice of

Paneed Chicken with Trio of Sauteed Mushrooms, Mashed Potatoes and Asparagus, or
Bourbon Glazed Roasted Pork Loin with Sweet Potatoes and Pork Belly Cabbage, or
Fish of the Day with Lemon Butter, Jasmine Rice and Creole Green Beans, or
Crab Cakes with Shrimp Sauce, Fresh Spinach, and Corn Maque Choux, or

Vegetarian Entrée of the Day
Fourth Course, choice of

Bread Pudding with Whiskey Sauce, or Louisiana Pecan Pie, or
Carrot Cake, or Chocolate Torte, or Cheese Cake

With a Lagniappe “Poinsettia” Sparkling Wine-Cranberry Cocktail