THANKSGIVING BUFFET
Thursday, November 27, 12pm – 5pm
$39 adult, $18 child (ages 6-12)
- Roasted Tom Turkey with Homemade Gravy Brown Sugar Baked Ham
- Oven Roasted Pork Loin with Creole Mustard Glaze
- Slow Cooked Roast Beef with Natural Gravy
- Southern Fried Fish with spicy tartar sauce
- Okra and Louisiana Seafood Gumbo with Crowley Jasmine Rice
- Mixed Green Salad with House-made Dressings
- Shrimp Salad with Citrus Vinaigrette Marinated Fresh Vegetable Salad
- Fresh Mozzarella Tomato Basil Caprese Salad
- Fresh Cranberry Sauce with Orange Zest
- Homemade Cornbread Dressing
- Assorted Breads, Muffins, Cheddar Herb Biscuits
- Smashed Potatoes with Gravy Candied Yams with Toasted Pecans
- Creole Green Beans Slow-cooked Collard Greens with Pork Belly
- Dilled Carrots Baked Macaroni and Cheese Buttered Kernel Corn
- Array of Miniature Homemade Desserts Fresh Fruit and Savory Cheeses
Note: price does not include beverages, tax, and gratuity