Thanksgiving 2014

THANKSGIVING BUFFET
Thursday, November 27, 12pm – 5pm
$39 adult, $18 child (ages 6-12)

  • Roasted Tom Turkey with Homemade Gravy Brown Sugar Baked Ham
  • Oven Roasted Pork Loin with Creole Mustard Glaze
  • Slow Cooked Roast Beef with Natural Gravy
  • Southern Fried Fish with spicy tartar sauce
  • Okra and Louisiana Seafood Gumbo with Crowley Jasmine Rice
  • Mixed Green Salad with House-made Dressings
  • Shrimp Salad with Citrus Vinaigrette Marinated Fresh Vegetable Salad
  • Fresh Mozzarella Tomato Basil Caprese Salad
  • Fresh Cranberry Sauce with Orange Zest
  • Homemade Cornbread Dressing
  • Assorted Breads, Muffins, Cheddar Herb Biscuits
  • Smashed Potatoes with Gravy Candied Yams with Toasted Pecans
  • Creole Green Beans Slow-cooked Collard Greens with Pork Belly
  • Dilled Carrots Baked Macaroni and Cheese Buttered Kernel Corn
  • Array of Miniature Homemade Desserts Fresh Fruit and Savory Cheeses

Note: price does not include beverages, tax, and gratuity