THANKSGIVING BUFFET 2019
Thursday, November 28, 2019 12pm – 4pm
MENU
Roasted Turkey with Homemade Gravy
Old Fashioned Holiday Glazed Baked Ham
Slow Cooked Roast Beef Debris with Natural Gravy
Southern Fried Fish with Creole Tartar sauce
Okra and Louisiana Seafood Gumbo with Jasmine Rice
Homemade Cornbread Dressing Fresh Cranberry Sauce with Orange Zest
Smashed Potatoes with Gravy Candied Yams with Toasted Pecans
Creole Green Beans Slow-cooked Cabbage with Pork Belly
Garlic Roasted Carrots Macaroni and Cheese Buttered Kernel Corn
Fresh Mozzarella Tomato Basil Caprese Salad
Mixed Green Salad with House-made Dressings
Array of Homemade Desserts Fresh Fruit and Savory Cheeses
$39 adult, $18 child (ages 6-12)
not including beverages, tax, and gratuity