Holiday Menus

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Please join us in celebrating New Orleans Christmas tradition!

REVEILLON DINNER December 1-24 and CHRISTMAS DAY BUFFET December 25

Reveillon 4-course Prix Fixe Dinner is served 6pm-10pm December 1- 23.

On Monday, December 24, Christmas Eve, for one night only,

Reveillon is served Buffet style.

$48 per person

not including beverages, tax, or gratuity

Reservations are accepted, and walk-ins are welcome!

REVEILLON MENU

First Course

Seafood Gumbo Cup with Jasmine Rice, or

Mixed Green Salad with Hot Sweet Pecans and Balsamic Vinaigrette

Second Course, choice of

Fried Oysters with Louisiana BBQ Butter, or

Alligator Sausage Meatballs with Roasted Red Pepper Puree, or

Shrimp & Green Onion Spread with Toast Points, or

Cauliflower Gratin Skillet

 

Third Course, choice of

Paneed Chicken with Mashed Potatoes and Asparagus, or

Bourbon Glazed Roasted Pork Loin with Sweet Potatoes and Pork Belly Collards, or

Pan-Seared Ruby Red Trout with Jasmine Rice and Creole Green Beans, or

Crab Cakes with Shrimp Sauce, Fresh Spinach, and Corn Maque Choux, or

Vegetarian Entrée of the Day

 

Fourth Course, choice of

Bread Pudding with Whiskey Sauce, or

Louisiana Pecan Pie, or

Chocolate Torte, or

Cheese Cake

With a Lagniappe “Poinsettia” Sparkling Wine-Cranberry Cocktail

 

CHRISTMAS DAY BUFFET

December 25, 12pm-5pm

$45 per adult, $19 per child

not including beverages, tax, or gratuity

BUFFET MENU DECEMBER 25:

Roasted Turkey with Homemade Gravy      Old Fashioned Glazed Baked Ham

Roast Beef Debris with Natural Gravy        Satsuma Glazed Roasted Pork Loin

Southern Fried Fish with Creole Tartar Sauce          Shrimp Salad

Louisiana Seafood & Okra Gumbo with Jasmine Rice

Homemade Cornbread Dressing        Fresh Cranberry Sauce with Orange Zest

Smashed Potatoes with Gravy       Candied Yams with Toasted Pecans

Creole Green Beans         Slow-cooked Collard Greens with Pork Belly

Garlic Roasted Carrots       Baked Macaroni and Cheese       Buttered Kernel Corn

Fresh Mozzarella Tomato Basil Caprese Salad

Mixed Green Salad with House-made Dressings

Array of Homemade Desserts        Fresh Fruit and Savory Cheeses

 

NEW YEARS EVE DINNER

Monday, December 31 6pm-10pm

Prix Fixe 4-Course Menu $49 per person

not including beverages, tax, and gratuity

FIRST COURSE

Crab & Corn Bisque with Mixed Green Salad and Choice of Dressing

SECOND COURSE, choice of

Fried Oysters with BBQ Butter, or

Shrimp Remoulade Cocktail, or

Chicken Croquettes with Creole Sauce, or

Fresh Mozzarella, Tomato, Basil with Balsamic Reduction and Grilled French Bread

THIRD COURSE, choice of

Pan-seared Drum with Crawfish Sauce, Rice Pilaf, and Sautéed Asparagus, or

Braised Pork Shank with Creamy Grits and Slow Cooked Cabbage, or

Beef Tenderloin Medallions with a Trio of Mushrooms Sauce, Smashed Potatoes, and Roasted Brussels Sprouts, or

Chicken Coq au Vin with Jazzmen Rice and Roasted Vegetable Medley, or

Grilled Portobello Mushroom on Vegetarian Pasta Primavera

DESSERTS, choice of

Bread Pudding with Whiskey Sauce, or Pecan Pie, or

Chocolate Torte, or NY Cheesecake, or Carrot Cake with Cream Cheese Frosting