New & Notable

Cajun Octoberfest – Extended! 3 Courses for $29*!

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Starter:

  • Andouille Sausage and Sweet Potato Soup with Mixed Green Salad, OR
  • Alligator Sausage with House-made Bread & Butter Pickles, Creole Mustard, and Hot & Sweet Pecans, OR
  • Red Wine Braised Red Cabbage with Bacon and Green Apples , OR
  • Broiled Brussels Sprouts with Bacon Vinaigrette 

Entree:

  • White Beans & Smoked Sausage, served with Pickled Beets, OR
  • Roasted Pork Loin in a Sugar Cane Glaze served with Brussels Sprouts and Mashed Sweet Potatoes, OR
  • Andouille sautéed with Root Vegetables in a Rich Duck Broth, OR
  • Panéed Chicken “Schnitzel” with Roast Potatoes and Beets

Choice of Homemade Desserts of the Day

Suggested Pairing: Abita Octoberfest Lager  $4 bottle

* Cajun Oktoberfest menu available Monday-Saturday, 6pm-10pm,

3 courses for $29, not including beverages, tax, and gratuity

Vacherie Holiday Events!

Thanksgiving Day, Thursday, November 27

  • 7am-11am  A La Carte Breakfast in Dining Room
  • 12pm-5pm  Thanksgiving Buffet in Dining Room
  • 5pm  “Leftovers in the Bar” while supplies last….

Christmas Eve Reveillon, Wednesday, December 24

  • 7am-11am  A La Carte Breakfast in the Dining Room
  • 5:30pm-10pm  Special Christmas Eve Reveillon Prix Fixe Dinne
    (replaces regular menu)

Christmas Day, Thursday, December 25

  • 8am-11am  Breakfast Buffet (replaces regular menu)
  • 12pm-8pm  Christmas Lunch/Dinner Buffet (replaces regular menu)

New Year’s Eve, Wednesday, December 31

  • 8am-11am  A La Carte Breakfast in the Dining Room
  • 5:30pm-10pm  Special New Year’s Eve Prix Fixe Dinner with Live Music (replaces regular menu)

 

$5 BAR MENU: 3PM – 7PM DAILY

vacherie $5 bar menu

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