Holiday Menus
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Please join us in celebrating New Orleans Christmas tradition!
REVEILLON DINNER December 1-24 and CHRISTMAS DAY BUFFET December 25
Reveillon 4-course Prix Fixe Dinner is served 6pm-10pm December 1- 23.
On Monday, December 24, Christmas Eve, for one night only,
Reveillon is served Buffet style.
$48 per person
not including beverages, tax, or gratuity
Reservations are accepted, and walk-ins are welcome!
REVEILLON MENU
First Course
Seafood Gumbo Cup with Jasmine Rice, or
Mixed Green Salad with Hot Sweet Pecans and Balsamic Vinaigrette
Second Course, choice of
Fried Oysters with Louisiana BBQ Butter, or
Alligator Sausage Meatballs with Roasted Red Pepper Puree, or
Shrimp & Green Onion Spread with Toast Points, or
Cauliflower Gratin Skillet
Third Course, choice of
Paneed Chicken with Mashed Potatoes and Asparagus, or
Bourbon Glazed Roasted Pork Loin with Sweet Potatoes and Pork Belly Collards, or
Pan-Seared Ruby Red Trout with Jasmine Rice and Creole Green Beans, or
Crab Cakes with Shrimp Sauce, Fresh Spinach, and Corn Maque Choux, or
Vegetarian Entrée of the Day
Fourth Course, choice of
Bread Pudding with Whiskey Sauce, or
Louisiana Pecan Pie, or
Chocolate Torte, or
Cheese Cake
With a Lagniappe “Poinsettia” Sparkling Wine-Cranberry Cocktail
CHRISTMAS DAY BUFFET
December 25, 12pm-5pm
$45 per adult, $19 per child
not including beverages, tax, or gratuity
BUFFET MENU DECEMBER 25:
Roasted Turkey with Homemade Gravy Old Fashioned Glazed Baked Ham
Roast Beef Debris with Natural Gravy Satsuma Glazed Roasted Pork Loin
Southern Fried Fish with Creole Tartar Sauce Shrimp Salad
Louisiana Seafood & Okra Gumbo with Jasmine Rice
Homemade Cornbread Dressing Fresh Cranberry Sauce with Orange Zest
Smashed Potatoes with Gravy Candied Yams with Toasted Pecans
Creole Green Beans Slow-cooked Collard Greens with Pork Belly
Garlic Roasted Carrots Baked Macaroni and Cheese Buttered Kernel Corn
Fresh Mozzarella Tomato Basil Caprese Salad
Mixed Green Salad with House-made Dressings
Array of Homemade Desserts Fresh Fruit and Savory Cheeses
NEW YEARS EVE DINNER
Monday, December 31 6pm-10pm
Prix Fixe 4-Course Menu $49 per person
not including beverages, tax, and gratuity
FIRST COURSE
Crab & Corn Bisque with Mixed Green Salad and Choice of Dressing
SECOND COURSE, choice of
Fried Oysters with BBQ Butter, or
Shrimp Remoulade Cocktail, or
Chicken Croquettes with Creole Sauce, or
Fresh Mozzarella, Tomato, Basil with Balsamic Reduction and Grilled French Bread
THIRD COURSE, choice of
Pan-seared Drum with Crawfish Sauce, Rice Pilaf, and Sautéed Asparagus, or
Braised Pork Shank with Creamy Grits and Slow Cooked Cabbage, or
Beef Tenderloin Medallions with a Trio of Mushrooms Sauce, Smashed Potatoes, and Roasted Brussels Sprouts, or
Chicken Coq au Vin with Jazzmen Rice and Roasted Vegetable Medley, or
Grilled Portobello Mushroom on Vegetarian Pasta Primavera
DESSERTS, choice of
Bread Pudding with Whiskey Sauce, or Pecan Pie, or
Chocolate Torte, or NY Cheesecake, or Carrot Cake with Cream Cheese Frosting