Thursday, November 22, 2018 12pm – 4pm

$39 adult,  $18 child (ages 6-12)

(price does not include beverages, tax, or gratuity)

Reservations accepted and walk-ins welcome!

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Roasted Turkey with Homemade Gravy

Old Fashioned Holiday Glazed Baked Ham

Slow Cooked Roast Beef Debris with Natural Gravy

Southern Fried Fish with Creole Tartar sauce

Okra and Louisiana Seafood Gumbo with Crowley Jasmine Rice

Homemade Cornbread Dressing     Fresh Cranberry Sauce with Orange Zest

Smashed Potatoes with Gravy          Candied Yams with Toasted Pecans

Creole Green Beans           Slow-cooked Collard Greens with Pork Belly

Garlic Roasted Carrots       Baked Macaroni and Cheese      Buttered Kernel Corn

Fresh Mozzarella Tomato Basil Caprese Salad

Mixed Green Salad with House-made Dressings

Assorted Breads, Rolls, and Biscuits

Array of Homemade Desserts          Fresh Fruit and Savory Cheeses