$5 BAR MENU: 3PM – 7PM DAILY
COOLINARY: AUGUST 2014
During the month of August, enjoy a great three-course dinner menu for just $29. It’s part of New Orleans’ “Coolinary” promotion, delighting palates and sharing the city’s unique history and culture.
Starter:
- Fried Green Tomato with Shrimp Remoulade, or
- Broiled Brussels Sprouts with Bacon Vinaigrette, or
- Okra & Louisiana Seafood Gumbo Cup with a Mixed Green Salad
Entree:
- Paneed Chicken Breast with Artichokes, Tomatoes, Mushrooms, and Capers in White
- Wine Butter Sauce over Jasmine Rice with Fresh Vegetables, or
- Roast Pork Loin with Lemon Mushroom Sauce, Herb Roasted Potatoes, and Fresh Vegetables, or
- Shrimp and Sauteed Fresh Vegetables tossed with Pasta, or
- Fish of the Day
Choice of Homemade Desserts of the Day, such as:
- Louisiana Pecan Pie Carrot Cake with Cream Cheese Frosting
- Bread Pudding with Whiskey Sauce Chocolate Torte
