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COOLinary Weekend Brunch 2018
Prix Fixe Brunch Special – 3 courses for $19*
available on Saturdays and Sundays, 7am-2pm, August 4- September 2, 2018.
Mimosa Cocktail, or
Fruit Punch Mocktail, or
Juice: choose Orange, Grapefruit, Apple, or Cranberry
Fruit Yogurt Granola Parfait, or
Fried Green Tomatoes with Remoulade, or
Buttermilk Biscuit with Sausage Gravy
Andouille Hash, or
Big Breakfast Po-Boy, or
Boudin Benedict, or Eggs Benedict, or
Louisiana Poutine with 2 Fried Eggs
*3 courses for $19, not including beverages, tax, and gratuity.
COOLinary Dinner 2018
Prix Fixe Dinner Special – 3 courses for $28*
Shrimp Remoulade Cocktail, or
Fried Oysters with Louisiana BBQ Butter, or
Chicken Croquettes with Creole Sauce, or
Mixed Salad with Walnuts, Cranberries, Blue Cheese Crumbles & Balsamic Vinaigrette
Orange Maple Glazed Roast Pork with Cornbread Casserole & Smothered Collards, or
Chicken Breast Florentine with Roasted Potatoes and Green Beans, or
Fried Catfish topped with Shrimp Etouffee on Jasmine Rice, with Chefs Vegetables, or
Vegetarian Entree of the Day
Bread Pudding with Whiskey Sauce, or
Pecan Pie, or
Chocolate Torte, or
Carrot Cake with Cream Cheese Frosting
* COOLINARY dinner menu available every day starting Wednesday August 1,
6pm-10pm in Vacherie Dining Room and Bar
August 1-31, 2018.
3 courses for $28, not including beverages, tax, and gratuity.