Weekend Brunch Specials

Saturday, April 21 and Sunday, April 22, 7am-2pm

Buttermilk Biscuits with Country Sausage Gravy  $9

add Fried Chicken  $15

Waffle with Maple Syrup or Steen’s Cane Syrup  $6

Waffle with Fried Chicken Breast & Sausage Gravy  $15

Shrimp Salad on a Croissant with a side of Fresh Fruit  $14

Crab Cake Benedict: 2 Crab Cakes, 2 Poached Eggs, Hollandaise Sauce, served with Choice of Grits or Potatoes  $18

Louisiana Poutine: French Fries topped with Roast Beef Debris, Shredded Mozzarella, and Green Onions $12       Poutine with 2 Fried Eggs $15

Big Breakfast Po-Boy: Scrambled Eggs, Cheddar Cheese, Smoked Sausage, Grilled Ham, and Sliced Tomato on French Bread, with Breakfast Potatoes  $13

Debris and Grits with Poached Eggs, Hollandaise Sauce and a Homemade Buttermilk Biscuit  $14

Fried Green Tomato Breakfast: 2 Fried Green Tomato Slices, 2 Eggs, Choice of Meat, Choice Grits or Potatoes, Choice of Toast or Buttermilk Biscuit  $14

Brunch Cocktails

House Bloody Mary $8    Mimosa $8     Bellini $9    Brandy Milk Punch $8