Restaurant Week New Orleans!

September 9-15

Prix Fixe Dinner Special, 3 courses for $28*

Dinner 6pm-10pm, Tuesday-Saturday in Vacherie Dining Room & Bar;

Sunday-Monday Dinner in Vacherie Bar

Brunch, 3 courses for $19*, 7am-2pm, Saturday and Sunday

in Vacherie Dining Room & Bar (please scroll down for Brunch Menu)

DINNER MENU

STARTERS, choice of

Cauliflower Gratin Skillet, or

Fried Oysters with Louisiana BBQ Butter, or

Gator Sausage Meatballs with Roasted Red Pepper Creole Sauce, or

Mixed Salad with Walnuts, Cranberries, Blue Cheese Crumbles & Balsamic Vinaigrette

ENTREES, choice of

Bourbon Glazed Roast Pork with Cornbread Casserole & Smothered Cabbage, or

Southern Fried Chicken Breast with Mashed Potatoes and Maque Choux, or

Pan-seared Drum with Shrimp Etouffee on Jasmine Rice and Chefs Vegetables, or

Vegetarian Entree of the Day

DESSERTS, choice of

Bread Pudding with Whiskey Sauce, or Pecan Pie, or

Chocolate Torte, or Carrot Cake with Cream Cheese Frosting

* Restaurant Week 3 course Dinner, $28, not including beverages, tax, and gratuity.

*Restaurant Week 3 Course Weekend Brunch, $19, not including other beverages, tax, and gratuity.

BRUNCH MENU

STARTER:

Mimosa Cocktail, or

Fruit Punch Mocktail, or

Juice: choose Orange, Grapefruit, Apple, or Cranberry

APPETIZER:

Fruit Yogurt Granola Parfait, or

Fried Green Tomatoes with Remoulade, or

Buttermilk Biscuit with Sausage Gravy

MAIN:

Andouille Hash with Biscuit or Toast, or

Big Breakfast Po-Boy, or

Boudin Benedict, or Eggs Benedict, or

Louisiana Poutine with 2 Fried Eggs

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