New & Notable


vacherie $5 bar menu

coolinaryCOOLINARY: AUGUST 2014
During the month of August, enjoy a great three-course dinner menu for just $29. It’s part of New Orleans’ “Coolinary” promotion, delighting palates and sharing the city’s unique history and culture.


  • Fried Green Tomato with Shrimp Remoulade, or
  • Broiled Brussels Sprouts with Bacon Vinaigrette, or
  • Okra & Louisiana Seafood Gumbo Cup with a Mixed Green Salad


  • Paneed Chicken Breast with Artichokes, Tomatoes, Mushrooms, and Capers in White
  • Wine Butter Sauce over Jasmine Rice with Fresh Vegetables, or
  • Roast Pork Loin with Lemon Mushroom Sauce, Herb Roasted Potatoes, and Fresh Vegetables, or
  • Shrimp and Sauteed Fresh Vegetables tossed with Pasta, or
  • Fish of the Day

Choice of Homemade Desserts of the Day, such as:

  • Louisiana Pecan Pie Carrot Cake with Cream Cheese Frosting
  • Bread Pudding with Whiskey Sauce Chocolate Torte

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