Dinner in the Bar

phone 504 207 4532

SHARE PLATES

boudin balls with remoulade $12

fried chicken poppers tossed in Crystal wing sauce with buttermilk ranch dip $11

fried shrimp with cocktail and tartar sauce $15

grilled andouille sausage bites with creole mustard and pimento cheese with saltines $12

mac & cheese, baked to order $10

french fries with remoulade and ranch dip $8

SANDWICHES

with choice of french fries, potato salad, or side salad

our bread-n-butter sweet pickles are made in house

Vacherie burger $15

half-pound burger with lettuce, tomato, onion, pickles, brioche bun

add applewood smoked bacon $2

add grilled onions, mushrooms, choice of cheese $1 per

grilled chicken club sandwich $16

chicken breast, applewood smoked bacon, swiss, lettuce, tomato, pickles, brioche bun

grilled vegetable sandwich $15

zucchini, mushrooms, onions, tomato, spinach, swiss cheese, and mayo on multigrain toast

NOLA Po-Boy sandwich on french bread

dressed with lettuce, tomato, mayo, and pickles

fried or grilled shrimp $19      fried catfish $18

andouille with cheddar and grilled onions $15

fried chicken with Crystal hot sauce and pepper jack cheese $15

please let us know any food allergies

seafood sourced locally, domestically, and internationally

chicken & andouille gumbo, with rice $8 cup $12 bowl
add boudin balls or potato salad $4

red beans & rice with side salad $12

red beans & rice with grilled andouille or fried chicken poppers, with side salad $17

fried shrimp plate $19

with french fries and a side salad

fried catfish plate $18

with french fries and a side salad

chicken breast, grilled or fried, with grilled onions, french fries, and side salad $18

hamburger steak with brown gravy, grilled onions and mushrooms, french fries, and side salad $19

pasta with parmesan cream sauce, green onions, mushrooms, and a side salad

veggies $17       shrimp $19      chicken $18

Vacherie Sampler $22

boudin balls with remoulade, red beans & rice, andouille sausage bites, gumbo cup, pickles

BIG SALADS

choice of dressing: buttermilk ranch, balsamic vinaigrette, Greek vinaigrette, creole honey mustard, 1000 island, blue cheese

house salad of mixed greens, tomato, cucumber, red onions, boiled egg, and croutons $10

spinach salad with feta, boiled egg, cucumber, tomato, red onion, and toasted pecans $12

iceberg wedge salad with blue cheese dressing, bacon, tomato, red onions, and croutons $11

add grilled chicken $6

add fried or sauteed shrimp $9

DESSERTS

fruit cobbler $8     bread pudding with rum sauce $8     bourbon pecan pie $9

with a scoop of Quintin’s vanilla ice cream add $3