Reveillon 2019 begins Tuesday, December 3
Reveillon 4-course Prix Fixe Dinner is served 6pm-10pm December 3-23.
On Tuesday, December 24, Christmas Eve, for one night only, Reveillon is served Buffet style.
$49 per person
not including beverages, tax, or gratuity
Reservations are accepted, and walk-ins are welcome! phone: 504 207 4532
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First Course
Crab & Brie Soup, or
Seafood Gumbo with Jasmine Rice, or
Mixed Green Salad with Hot Sweet Pecans and Balsamic Vinaigrette
Second Course, choice of
Fried Oysters with Louisiana BBQ Butter, or
Alligator Sausage Meatballs with Roasted Red Pepper Puree, or
Shrimp & Green Onion Spread with Toast Points, or
Cauliflower Gratin Skillet
Third Course, choice of
Paneed Chicken with Trio of Sauteed Mushrooms, Mashed Potatoes and Asparagus, or
Bourbon Glazed Roasted Pork Loin with Sweet Potatoes and Pork Belly Cabbage, or
Fish of the Day with Lemon Butter, Jasmine Rice and Creole Green Beans, or
Crab Cakes with Shrimp Sauce, Fresh Spinach, and Corn Maque Choux, or
Vegetarian Entrée of the Day
Fourth Course, choice of
Bread Pudding with Whiskey Sauce, or Louisiana Pecan Pie, or
Carrot Cake, or Chocolate Torte, or Cheese Cake
With a Lagniappe “Poinsettia” Sparkling Wine-Cranberry Cocktail