Vacherie Breakfast

Keques: Fried dough with whipped butter and Steen’s cane syrup • 8

Spinach salad with tomatoes, red onion, smoked pork belly, bacon vinaigrette, topped with a poached egg • 13

Crawfish frittata: Louisiana crawfish, green onions, fontina cheese, and eggs, served with potatoes or grits and your choice of bread • 15

Andouille hash- Local Andouille, diced potatoes, diced onions, red peppers, green onions, topped with poached eggs and Hollandaise, served with your choice of bread • 13

Johnnycakes: Cornmeal pancakes served with Steen’s cane syrup and toasted pecans • 10

Boudin Benedict: Two boudin patties, smothered collards, poached eggs, Creole hollandaise, and grits or potatoes • 13

Steak and eggs: Flatiron steak sliced, two eggs any style, served with potatoes or grits and your choice of bread • 17

Breakfast bread pudding: French bread, smoked sausage, cheddar, Brabant potatoes, and eggs baked in a casserole • 12

Granola, yogurt, seasonal fruit • 12

Steel-cut Irish oatmeal with golden raisins, walnuts, brown sugar, and apples • 11

Continental: Pastry or bread, fresh fruit, coffee or hot tea, and juice • 9

Two-egg breakfast with meat, grits or potatoes, and your choice of bread • 10

Croque Madame: Sourdough bread, sliced ham, Swiss cheese, dijon mustard, Gruyere béchamel, broiled and topped with and an over-easy egg, served with potatoes or grits  • 12

Eggs Lecaze: Sliced hog’s head cheese served atop an open-faced biscuit, topped with poached eggs and Hollandaise • 13

Omelet of the Day: Fresh ingredients daily, served with potatoes or grits and your choice of bread • mkt

SIDES

Grits • 3

Two Eggs • 4

Potatoes • 4

Bacon • 4

Smoked Sausage • 4

Oatmeal • 5

Fruit • 5

Biscuits • 4

Collards • 4