REVEILLON DINNER
Mondays through Saturdays, December 1-23, 6pm-10pm
$46 per person
First Course
- Salad of Mixed Greens, Fresh & House-Pickled Vegetables, Balsamic Vinaigrette
Second Course, choice of
- Flash Fried Louisiana Oysters with Horseradish Cream, or
- Classic Shrimp Cocktail, or
- Broiled Brussels Sprouts with Bacon Vinaigrette, or
- Blackened Alligator Bites and Grilled Alligator Sausage with Remoulade Sauce
Third Course, choice of
- Boudin Stuffed Deep-Fried Game Hen on Smothered Collard Greens, or
- Braised Pork Osso Buco with Creamy Grits and Sauteed Fresh Vegetables, or
- Broiled Redfish and Sauteed Shrimp, with Lemon Butter, Jasmine Rice & Creole Green Beans
Fourth Course, choice of
- Bread Pudding with Whiskey Sauce, or Carrot Cake, or Louisiana Pecan Pie
- All served with a Lagniappe “Poinsettia” Sparkling Wine-Cranberry Cocktail
Note: price does not include beverages, tax, or gratuity. An 18% gratuity will be added to parties of five or more guests.