with mushrooms and hard-boiled eggs
Dinner Salads
Mixed Greens & Cheddar Salad
with pickled red onions, cucumber, tomato, and red bell pepper
Caesar Salad
chopped romaine, parmesan, herbed croutons
Add to Your Dinner Salad:
spicy pecans or toasted walnuts 2
avocado 3
fried oysters 8
fried or sauteed shrimp 9
grilled or southern fried chicken 7
Choice of Dressing
buttermilk ranch
caesar
blue cheese
remoulade
balsamic vinaigrette
citrus vinaigrette
dijon vinaigrette
creole honey mustard
Bowls
Okra and Louisiana Seafood Gumbo
with Crowley jasmine rice
Louisiana Shrimp Etouffee
with Crowley jasmine rice
Taste of Vacherie Sampler
gumbo, etouffee, collards, fried green tomatoes
Red Beans & Rice
with choice of fried or grilled chicken or grilled gator sausage
Starters
Hot and Sweet Pecans
pecans tossed with cayenne, salt, Steens syrup, cane
sugar, and chili powder, toasted
Broiled Brussels Sprouts with Bacon
sautéed Brussels sprouts and applewood smoked pork
belly with bacon vinaigrette
Fried Green Tomatoes
Fried Chicken Biscuit Sliders
on buttermilk biscuits with pepper jelly
Roast Beef Debris Sliders with Pickled Onions
2 slow-cooked beef with debris gravy on toasted
rolls
Cajun Sausage Platter With House-made Pickles
shareable platter of gator sausage, Andouille chips,
boudin, pickles, saltines, and creole honey mustard
Fried Oysters With Louisiana BBQ Butter
Crabcakes with Remoulade
Two housemade cakes
Fried or Sautéed Gulf Shrimp
with a duo of sauces
Mains
NOLA Style BBQ Shrimp and Grits
with your choice of one side
Fish of the Day
please ask your server for today’s special preparation,
served with choice of 2 sides
Fried Chicken and Waffle
with your choice of one side
Panéed Pork Loin with Mushroom Sauce
with your choice of two sides
Fried or BBQ Chicken
southern fried or bbq grilled chicken breast with your
choice of 2 sides
Crabcakes with Remoulade
2 cakes, plus choice of 2 sides
Beef Tenderloin Medallions
topped with roasted shallot and herb butter,
served with choice of 2 sides
Sides
Brussels Sprouts
Pork Belly Smothered Cabbage
Seasonal Sides
ask about today’s special
sides
Roasted Potatoes or French Fries
Louisiana Yams
Spinach Salad
House Salad
Add Sautéed or Fried Shrimp to any entrée
Sandwiches
dinner sandwiches come with choice of one side
Fried Shrimp Po-Boy
dressed, on French bread
Roast Beef Debris Po-Boy NOLA Style
slow-cooked beef round with debris gravy, on French bread
The Vacherie Cheeseburger
half pound Angus beef with cheddar cheese,
house-made bread and butter pickles, dressed
The Vacherie Chicken Sandwich
fried or grilled chicken breast with applewood smoked bacon, dressed, on a tavern bun