4-Course Prix Fixe Dinner, 6pm-10pm December 1-23 Entire menu served as buffet on Sunday, December 24
$45 per person
not including beverages, tax, or gratuity
First Course
Seafood Gumbo Cup with Jasmine Rice, or
Mixed Green Salad with Hot Sweet Pecans and Balsamic Vinaigrette
Second Course, choice of
Fried Oysters with Louisiana BBQ Butter, or
Alligator Sausage with Sauteed Peppers, Creole Mustard, and Toast Points, or
Broiled Brussels Sprouts with Smoked Pork Belly and Applewood Bacon Vinaigrette, or
Smoked Mushroom Cheesecake with Garlic Toast Points
Third Course, choice of
Chicken Coq au Vin with Jasmine Rice and Chef’s Vegetables, or
Root Beer Glazed Roasted Pork Loin with Sweet Potatoes and Pork Belly Collards, or
Crawfish Beurre Blanc on Broiled Drum with Jasmine Rice and Creole Green Beans, or
Crab Cakes with Shrimp Sauce and Corn Maque Choux, or
Vegetarian Spinach and Mushroom Lasagna on a bed of Parmesan Bechamel Sauce
Fourth Course, choice of
Bread Pudding with Whiskey Sauce, or Carrot Cake with Cream Cheese Frosting, or
Louisiana Pecan Pie, or Chocolate Torte
With a Lagniappe “Poinsettia” Sparkling Wine-Cranberry Cocktail