Reveillon  2017

 4-Course Prix Fixe Dinner, 6pm-10pm December 1-23 Entire menu served as buffet on Sunday, December 24

$45 per person

not including beverages, tax, or gratuity

First Course

Seafood Gumbo Cup with Jasmine Rice, or

Mixed Green Salad with Hot Sweet Pecans and Balsamic Vinaigrette

Second Course, choice of

Fried Oysters with Louisiana BBQ Butter, or

Alligator Sausage with Sauteed Peppers, Creole Mustard, and Toast Points, or

Broiled Brussels Sprouts with Smoked Pork Belly and Applewood Bacon Vinaigrette, or

Smoked Mushroom Cheesecake with Garlic Toast Points

Third Course, choice of

Chicken Coq au Vin with Jasmine Rice and Chef’s Vegetables, or

Root Beer Glazed Roasted Pork Loin with Sweet Potatoes and Pork Belly Collards, or

Crawfish Beurre Blanc on Broiled Drum with Jasmine Rice and Creole Green Beans, or

Crab Cakes with Shrimp Sauce and Corn Maque Choux, or

Vegetarian Spinach and Mushroom Lasagna on a bed of Parmesan Bechamel Sauce

Fourth Course, choice of

Bread Pudding with Whiskey Sauce, or Carrot Cake with Cream Cheese Frosting, or

Louisiana Pecan Pie, or Chocolate Torte

With a Lagniappe “Poinsettia” Sparkling Wine-Cranberry Cocktail